We booked for 6 people for a birthday with several days in advance. When we arrived we were greeted by the boss, obnoxious, rude,,, He offered us the first table at the restaurant entrance to the "cold "(it was snowing ...) yet the restaurant was empty! Despite our requests not to do, it seems that we have not booked early enough. We decided to leave and have dinner in front. Unfortunately all too common situation in Geneva. Vive la crisis ...

Meal at 5 on Monday evening, explore this famous restaurant but ... The meal: vegetarian couscous and kafta. Where are past the famous oriental spices? everything was bland and tasteless. Even the mint tea was translucent! Is the smile typical Southern people remained under the sun in Morocco? as the host, although polite, was without heat. Big disappointment! It was a first but a last! Damage

Tajine fish, not bad, just a half-hidden under a steak sauce, main course, should not be too hungry .... The place is really exotic, ask to be placed behind the front room is freezing and the comings and goings of customers is boring. The servers are nice and helpful, for cons, the boss really is undrinkable, we asked to change seats and the boss was almost attacked us and told us NO, there are ways I think to go to the customer. Too bad, we will put more feet!

loathsome boss

he was good at first, but their success is gone to his head and suddenly they are not nice of tout.Rectification: they are nice with the girls .... no comment ...

I'm quite surprised at the comments ... we were eating at 4 on a Friday night ... Unfortunately, the dancer was not there. very good kitchen, very well served! we could not finish our plates cons ... by the partron (???) was not smiling, only downside ... We spent a wonderful evening

The best restaurant in Geneva Maghreb.

Crowded restaurant, assured expectation that you have reserved or not. Then you box in a corner, tables typical Moroccan atmosphere guaranteed, with lovely dancer and more. After the long atttention prior, you are served quickly. Couscous is good no more, but certainly not rich: a small spoon of semolina, a lot of vegetables, some meat, this restaurant is apparently to ensure that you do not exaggerate the point! Service not bad, but you're right even feel like a number. In short, the Mamounia is a cross between a cafeteria facility, a Moroccan restaurant and a luxury Parisian brasserie on a Saturday night: strange feeling of being at the same time allowed and ignored! The whole does not give me want to come back .... and makes me regret the couscous in Said, long time ago now. Damage.

Excellent atmosphere, normal service, I even had a belly dancer! I like couscous usual, but now I'm skeptical. The accompaniments are many, varied and good, but there is not enough semolina! And when it calls again, this is extra! The price of royal couscous is limited. Too bad the rest was perfect, but I remttrai more feet.

Disappointment last night at the Mamounia ... Having booked a table the same afternoon, on arrival we were told not find our reservation! Result is somehow stuck to 3 people at a table set for little 2.service the smiling boss entry (salad) microscopic short ... Fortunately, the couscous is still as good (is this going to last??) to get the pill ... We'll give them another chance and hope have fallen on a bad day ...